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Optimization and extrusion behavior on functional ready-to-eat breakfast cereal Thai Agricultural
Chulaluck Charunuch; Nipat Limsangouan; Waraporn Prasert; Pisut Butsuwan.
Tipo: PhysicalObject Palavras-chave: Extrusion; Mixed vegetable powders; Optimization; Ready to eat cereal breakfast; Breakfast; Cereal; อาหารเช้าธัญพืชพร้อมรับประทาน; กระบวนการเอกซ์ทรูชัน; แป้งผัก; คุณสมบัติทางกายภาพ; คุณสมบัติเชิงหน้าที่.
Ano: 2010 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5259
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Optimization of extrusion process for developing cereal based ready-to-eat puffed breakfast cereal with mangosteen (Garcinia mangostana L.) fruit powders Thai Agricultural
Chulaluck Charunuch; Nipat Limsangouan; Phisamai Srichayet; Kassamaporn Puntaburt.
Tipo: Image Palavras-chave: Optimization; Extrusion; Cereal; Ready-to-eat; Breakfast; Mangosteen; เปลือกมังคุด; ผลิตภัณฑ์อาหารเช้าธัญชาติ; กระบวนการเอกซ์ทรูชัน; อาหารเสริมสุขภาพ; คุณค่าทางโภชนาการ; การยอมรับของผู้บริโภค.
Ano: 2012 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5241
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